Handcar Regatta

We humbly ask for your invaluable aid in supporting local arts and our madly creative folks and friends in our community via the following methods:

• Volunteer
• 3 Ingenious Wines

Volunteer

There are innumerable tasks to accomplish in creating a community event like The Handcar Regatta. YOU could be one of the lucky ones who helps our family bring to life a truly unique and thrilling festival for our friends, neighbors, and those kindred spirits we have yet to meet but shall soon!

In brief, volunteer tasks are varied and short in duration. You will not be asked to do anything for too long or that is otherwise uncomfortable for your abilities. On the other hand, more help is better as there is much to do and we have a lot of fun doing it.

No one turned away regardless of aptitude! Talk to us. We’re friendly. We like you.

Please be so kind as to send us the following information and forever enter the hallowed Regatta Hall of Dubious Accolades:

NOTE: Your information is absolutely confidential and for contact purposes only.

E.P. Kitty & Co. Steam Grape Calliope Manufactory Ingenious Wines

Your generous contributions are necessary for us to carry on with The Great Handcar Regatta. In purchasing these wines, you help us booster our noble Regatta cause for none other than YOU: our fun-loving friends and cohorts in kinetic calamity! HUZZAH!

Regatta Roustabout Cabernet

This full-bodied 2006 North Coast Cabernet Sauvignon is saturated with complex blackberry flavors and hints of cinnamon and chocolate. Pairs well with stuffed pork chops.
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Coweena McDermott’s Handcar Regatta
White Wine No. 9

Floral, melon and lemongrass aromas lead to white peach and lemon-lime flavors with a hint of apricot in this crisp, delightful and refreshing gem of a 2008 California Pinot Grigio.
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Handcar Regatta Magnus Rutilus

ITEM! This bottle’s label is elegantly etched into the glass itself.
A dark ruby red 2005 Mendocino Cabernet Sauvignon is dominated by aromas of black cherry, cassis and black pepper. Rich notes of black cherry and plum lead to a mouthwatering, spicy finish.
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